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The story of Gilberto Centina Jr., an up-and-coming mariscos chef in Los Angeles, who's delicious food attains critical success
after a local non-profit helps him start his first restaurant.
Directed by: Natasha Mynhier
Cinematography by: Jeff Hammerton
Edited by: Natasha Mynhier and Edgar Sardarian
Produced by: Frank Samuel and Lauren Bayer
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