The story of Gilberto Centina Jr., an up-and-coming mariscos chef
in Los Angeles, who's delicious food attains critical success
after a local non-profit helps him start his first restaurant.
Directed by: Natasha Mynhier
Cinematography by: Jeff Hammerton
Edited by: Natasha Mynhier and Edgar Sardarian
Produced by: Frank Samuel and Lauren Bayer